Amazing landscape in Ta Phin!
May is just the best month!
Ta phin Community House has a prize from The European Centre for Architecture Art Design and Urban Studies, the “Green Good Design 2013”. Congratulations to all the team and we really hope that also means a good contribution for this community.
Here are the lastest news from Ta Phin about the gardening process:
“12 families chipped soybean seeds in to grow in the conservation garden. Although it may seem unreasonable for growing them off-season, the plants are just for enriching the soil nutrition. For this reason, the plants will be knocked down by December, as soon as they flower to become manure. From Ms.Chan’s experience and Huong’s observation, we need to grow legumes at least twice to have better soil condition. So, it will be mung bean for December (the villagers can expect the yield because it’s the season). We’ll see the land after 2 rounds of bean plantation.”